In a pan slightly roast 1 cup of rice flour and keep it aside. Once it is cooled down, add required warm water with salt to make nice dough. Remember it should be in the form of dough and not a batter or watery consistency.
In a skillet, melt the brown sugar with a tablespoon of water and add the grated coconut. Cook for 5- 10 minutes over medium heat, stirring constantly. When the mixture starts to thicken, remove from the heat and cool to room temperature.